angel_asuan
Super Moderator
Posts: 267
Registered: 10-5-2006
Location: Omaha NE
Member Is Offline
Mood: Mommy of 3 Resin Kids
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![[*]](./images/corporate/default_icon.gif) posted on 2-4-2009 at 07:38 PM |
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Bread Pudding
INGREDIENTS
• 10 slices white bread, cut into cubes
• 1/4 cup margarine, melted
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 6 eggs
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 3 cups hot milk
• 1 pinch ground nutmeg
DIRECTIONS
1. Heat oven to 375 degrees F(190 degrees C)
2. In a large bowl, combine bread cubes, melted margarine,
raisins, and cinnamon; mix well, and transfer to a 2 quart
baking dish.
3. Use the same bowl to beat the eggs. Stir in sugar, vanilla,
and salt until sugar is dissolved. Slowly whisk in the hot
milk. Pour egg mixture over bread cubes, sprinkle with nutmeg,
and set aside to soak for 5 minutes.
4. Bake in preheated oven for 25 to 30 minutes, or until a
knife inserted into the center comes out clean.
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